Jollof Rice
Signature smoky jollof cooked low and slow with a rich tomato base.
Fresh rice plates made from scratch every morning — smoky, golden and full of flavour.
Signature smoky jollof cooked low and slow with a rich tomato base.
Golden well-seasoned fried rice with vegetables and grilled chicken.
Fluffy steamed rice paired with our rich house tomato stew.
Smoky spiced jollof packed with tender asun goat meat. Bold and fiery.
Fragrant rice cooked in creamy coconut milk with assorted seafood.
Classic Nigerian rice and beans cooked together — filling and wholesome.
Traditional pot rice packed with rich spices and assorted protein.
Stir-fried rice with shrimp, egg, vegetables and a savoury pepper sauce.
Colourful rice tossed with sweet corn, tomatoes, peppers and fresh herbs.
Hearty Nigerian soups made the traditional way. Bold, rich and deeply satisfying.
Thick melon seed soup with assorted meat and leafy greens.
Rich palm-nut soup slow-cooked with fragrant spices and assorted protein.
Bold earthy soup with fresh bitter leaves, crayfish and assorted meat.
Nutritious afang and water leaves cooked with palm oil and assorted meat.
Fresh okro loaded with prawns, crab, fish and rich pepper sauce.
Silky ewedu paired with smooth gbegiri bean soup — a Yoruba classic.
Smooth perfectly made swallows to pair with any soup on our menu.
Smooth soft semolina swallow — perfectly stretchy to pair with any soup.
Silky hand-pounded yam, light and fluffy — the king of Nigerian swallows.
Classic garri swallow — firm and satisfying, pairs with every soup we serve.
Dark smooth yam flour swallow with a rich earthy taste. A Yoruba favourite.
Choose your protein — freshly cooked and seasoned with our signature spice blend.
Fresh croaker fish stewed in our signature pepper and tomato base.
Succulent grilled chicken seasoned with our house blend of spices.
Grilled catfish seasoned with bold Nigerian spices — smoky, firm and delicious.
Tender turkey in rich tomato stew — flavourful and generously portioned.
Fresh boiled egg — the perfect simple addition to any plate.
Smoked panla fish in rich pepper and tomato stew. Bold West African flavour.
Soft spiced cow skin in rich tomato pepper sauce. A Lagos favourite.
Nigerian yam dishes — from crispy yamarita to rich hearty porridge.
Egg-battered fried yam — crispy outside, soft inside. Served with sauce.
Yam cooked down in palm oil sauce with fish, greens and bold spices.
Cold refreshing drinks to wash down your meal.
Chilled Coca-Cola, Fanta, Sprite, Bigi water and more. Cold and ready to wash down your meal.